Adventurers and archaeologists have spent centuries searching for lost cities in the Americas. But over the past decade, they’ve started finding something else: lost farms.
Over 2,000 years ago in North America, indigenous people domesticated plants that are now part of our everyday diets, such as squashes and sunflowers. But they also bred crops that have since returned to the wild. These include erect knotweed (not to be confused with its invasive cousin, Asian knotweed), goosefoot, little barley, marsh elder, and maygrass. We haven’t simply lost a few plant strains: an entire cuisine with its own kinds of flavors and baked goods has simply disappeared.
By studying lost crops, archaeologists learn about everyday life in the ancient Woodland culture of the Americas, including how people ate plants that we call weeds today. But these plants also give us a window on social networks in the ancient Americas. Scientists can track the spread of cultivated seeds from one tiny settlement to the next in the vast region that would one day be known as the United States. This reveals which groups were connected culturally and how they formed alliances through food and farming.